Skip to product information
      • Eversys Cameo Supertraditional C'2MS/ST espresso machine - featured
      • Eversys Cameo Supertraditional C'2MS/ST espresso machine - 2
      • Eversys Cameo Supertraditional C'2MS/ST espresso machine - 3
      • Eversys Cameo Supertraditional C'2MS/ST espresso machine - 4
      • Eversys Cameo Supertraditional C'2MS/ST espresso machine - 5
      1 of 5

      Eversys

      Eversys Cameo Supertraditional C'2MS/ST espresso machine

      price on demand

      The C'2ms/ST machine is built to produce 175 cappuccinos and 175 espressos per hour. Equipped with an electronic milk system, it produces your hot drinks with perfectly textured milk.

      For any questions or additional information, please do not hesitate to contact us at (514) 374-0683 or at info@edika.com

      Color

      Complementary products

      • LELIT stainless steel milk pitcher
        + 102.00 $
      • Latte art milk jug Padolli
        + 40.00 $
      • Graduated milk jug Padolli
        + 15.00 $
      • Reusable cup Padolli
        + 17.00 $
      • Set of 2 Edika X Kareen Grondin limited edition espresso cups
        + 39.00 $
      Voir plus de produits

      DESCRIPTION

      e'levelling system

      The "e'levelling" system generates a gentle vibration in the brewing chamber, which allows the powder inside to distribute more evenly. This movement reproduces the gestures of a barista preparing an espresso on a traditional machine, i.e., tapping the portafilter after grinding fresh beans to distribute the powder more uniformly in the cup.

      e'foam

      One of the most difficult tasks to achieve is the production of milk foam. With the e’Foam function, Eversys combines steam and air to obtain the microfoam sought after by the best baristas. Assured of having first-quality foam in texture and taste, the operator can concentrate on Latte Art.

      The milk module with EMT (Electronic Milk Texturing) system

      Milk foam is obtained at the touch of a button. Steam is used in the same way as a barista, thus promoting intense aromas and a very fine texture. Reproducing traditional barista techniques, this module produces milk foam with optimal texture and flavor.

      The 1.5 step program

      The machine separates the pouring of milk and espresso products, offering a wand to pour milk foam allowing you to automatically create the perfect foam at the same time as the espresso is poured into the cup. This program makes latte art easy without being an experienced barista and also allows no milk to be wasted as it only uses the exact amount needed each time.

      COMPARISON BETWEEN C'2S/ST AND C'2MS/ST

      • It's 2s/st It's 2ms/pt

        • Espressos per hour 175 175 Value
        • Cappuccinos per hour - 175 Value
        • Width 18.5 in 18.5 in Value
        • Height 22.8 in 22.8 in
        • Depth 23.62 inches 23.62 inches Value
        • Weight 65 kg 147.7 lbs Value
        • Grinder 2 x ceramic burrs - 64 mm 2 x ceramic burrs - 64 mm Value
        • Screen 40 cm (15.7 in) touchscreen 15.7-inch touchscreen Value
        • Bean hopper 2x 1.2kg or 1x 2.4kg (option) 2 x 1.2 kg Value
        • Coffee cup height 6.5 inches 6.5 inches Value
        • Interface USB, SD-CARD, ETHERNET, SERIAL, RS-232, CCI/CSI, API USB, SD CARD, ETHERNET, SERIAL, RS-232, CCI/CSI, API Value
        • Tea cup height 5.7 in 14.5 cm Value
        • Coffee kettle capacity 0.8 L 0.8 L Value
        • Steam boiler size 1.6 L 1.6 L Value
        • Milk system with EMT (Electronic Milk Texturing) No Yes Value
        • Custom colour In option In option Value
        • Label Value Value Value
        • 1.5 step No In option Value
        • Label Value Value Value
        • Label Value Value Value
        • Label Value Value Value
        • Label Value Value Value
        • Label Value Value Value
        • Col milk foam No No Value
        • 2 milk types No In option Value
        • Raw aluminium colour Yes Yes Value
        • Bean hopper lock 400g 400g Value