LIVRE "CAFÉ, LE CONNAÎTRE, LE CUISINER, L'APPRÉCIER"

Discover CAFÉ, a book co-authored by Didier Reolon, general manager of Édika and Kareen Grondin, a leading figure in the Quebec culinary world.

This book is a collection of 70 sweet and savory recipes, based on or that accompany coffee beautifully. It also contains precious information about the production and processing of coffee as well as the different ways to enjoy it.

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Make a choice that will awaken your senses with our collection of Touché coffees, certified organic and fair trade.

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