Free shipping on orders over $59 in Quebec. The showrooms at the technical center, the shipping department, and Édika's offices will be closed on Wednesday, July 1, in observance of Canada Day.
Eversys
Eversys Enigma E'4MS SuperTraditional Espresso Machine
price on demand
The E’4ms/ST is a 56 cm wide machine conceived to produce 4 beverages at the same time and 350 espresso/cappuccino per hour. Tea and continuous steam can be produced concurrently. The E’4ms/ST is equipped with two built-in automatic milk heating/frothing modules.
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
For more information on the customization options available and to obtain a price, contact us
50,120.00 $
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LELIT stainless steel 75 cl Milk Jug with a latte art pen.
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• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
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Graduated milk jug
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• Capacity: 350ml / 12oz
Buy 4 cups or more and get 15% off.
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Espresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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DESCRIPTION
e'levelling system
The "e'levelling" system generates a gentle vibration in the brewing chamber, which allows the powder inside to distribute more evenly. This movement reproduces the gestures of a barista preparing an espresso on a traditional machine, i.e., tapping the portafilter after grinding fresh beans to distribute the powder more uniformly in the cup.
e'foam
One of the most difficult tasks to achieve is the production of milk foam. With the e’Foam function, Eversys combines steam and air to obtain the microfoam sought after by the best baristas. Assured of having first-quality foam in texture and taste, the operator can concentrate on Latte Art.
The milk module with EMT (Electronic Milk Texturing) system
Milk foam is obtained at the touch of a button. Steam is used in the same way as a barista, thus promoting intense aromas and a very fine texture. Reproducing traditional barista techniques, this module produces milk foam with optimal texture and flavor.
The 1.5 step program
The machine separates the pouring of milk and espresso products, offering a wand to pour milk foam allowing you to automatically create the perfect foam at the same time as the espresso is poured into the cup. This program makes latte art easy without being an experienced barista and also allows no milk to be wasted as it only uses the exact amount needed each time.
