Eversys
Espresso Machine Eversys Cameo Classic C' 2S
price on demand
The C’2s/Classic is equipped with a steam wand that allows barista to make beautiful Latte Art creations and focus on the creative side of their role.
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
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Pour plus d’information sur les options de personnalisation disponibles et pour obtenir un prix, contactez-nous
Produits complémentaires
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- Regular price
- 95.00 $
- Regular price
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- Sale price
- 95.00 $
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LELIT stainless steel 75 cl Milk Jug with a latte art pen.
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- Regular price
- 39.00 $
- Regular price
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- Sale price
- 39.00 $
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- per
See more See lessEspresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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Padolli
- Regular price
- 17.00 $
- Regular price
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- Sale price
- 17.00 $
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- per
• Capacity: 350 ml / 12 oz
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Padolli
- Regular price
- 15.00 $
- Regular price
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- Sale price
- 15.00 $
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- per
Graduated milk jug
• Stainless steel
• With measuring lines
• Thickness: 0,7 mm
• Finishing: outer & inner sanding polishing
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Padolli
- Regular price
- 39.00 $
- Regular price
-
- Sale price
- 39.00 $
- Unit price
- per
• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
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DESCRITPIF
e'Levelling System
Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.
e'foam
One of the most difficult tasks in the production of milk-based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.