Mocha recipe by Kareen Grondin – Edika

Mocha recipe by Kareen Grondin – Edika

Kareen offers two recipes in one for a sweet, indulgent moment.

"A coffee-dessert for true coffee lovers! It's all softness thanks to the white chocolate, but you can also prepare it with milk chocolate or dark chocolate depending on your preference and the roast level of your coffee.”

Ingredients

  • 1 espresso, 35 to 45 ml

  • 30 g (1 oz) white chocolate, finely chopped

  • 125 ml (½ cup) milk, steamed and hot

  • 3 to 4 tbsp whipped cream (recipe below)

  • White chocolate, finely grated (optional)

Method

  1. In a warm cup, pull the espresso directly over the chopped white chocolate. Stir with a spoon. Add the steamed milk and the whipped cream. If desired, garnish with finely grated white chocolate.

  2. Whipped cream: in a bowl, whisk 125 ml (½ cup) of 35% cream with 1 tbsp of icing sugar until soft peaks form. This cream keeps for several days in an airtight container in the refrigerator."

A recipe from the book CAFÉ, co-written by Kareen Grondin and Didier Reolon, featuring many indulgent and original recipes made with (or paired with) coffee.

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