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Eversys
Espresso Machine Eversys Enigma E'4mS X-Wide Classic
price on demand
The E’4ms x-wide/Classic is an E’4ms/Classic conceived with more space, allowing two Baristas to use the machine simultaneously. This machine can also be utilised in Self-Service environments.
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
58,500.00 $
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LELIT stainless steel 75 cl Milk Jug with a latte art pen.
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• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
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Graduated milk jug
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• With measuring lines
• Thickness: 0,7 mm
• Finishing: outer & inner sanding polishing
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• Capacity: 350 ml / 12 oz
Obtain a 15% discount, when you purchase 4 or more cups.
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Espresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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DESCRIPTION
e'levelling system
The "e'levelling" system generates a gentle vibration in the brewing chamber, allowing the powder inside to distribute more evenly. This movement replicates the actions of a barista before preparing an espresso on a traditional machine, specifically tapping the portafilter after grinding fresh beans to distribute the powder more uniformly in the cup.
e'foam
One of the most challenging tasks to achieve is milk frothing. With the e’Foam function, Eversys combines steam and air to produce the microfoam sought after by the best baristas. Assured of having top-quality foam in texture and taste, the operator can focus on Latte Art.
The milk module with EMT (Electronic Milk Texturing) system
Milk foam is obtained at the touch of a button. Steam is used in the same way as a barista, thus promoting intense aromas and a very fine texture. Reproducing traditional barista techniques, this module produces milk foam with optimal texture and flavor.
The 1.5 step program
the machine separates milk pouring and espresso products, offering a wand to pour milk foam, allowing you to automatically create the perfect foam at the same time as the espresso is poured into the cup. This program makes latte art easy without being an experienced barista and also avoids wasting milk as it uses only the exact amount needed each time.