Skip to product information
      1 of 9

      Eversys

      Espresso Machine Eversys Shotmaster MS/CLASSIC

      price on demand

      The Shotmaster ms/Classic can produce up to 350 espresso per hour or 350 milk-based products per hour, and 170 hot water products per hour. Tea and continuous steam can be produced concurrently. This machine is equipped with a built-in automatic milk heating/frothing module as well as two 1.5-Step milk options.

      *Photo for information purposes only*

      For any questions or additional information,  do not hesitate to contact us at (514) 374-0683 or at info@edika.com 

      Colour

      Choose your grind :

      Enter your machine model :

      For more information on the customization options available and to obtain a price, contact us

      Produits complémentaires

      • LELIT stainless steel Milk Jug
        + 95.00 $
      • Reusable cup Padolli
        + 17.00 $
      • Set of 2 espresso cups Edika X Kareen Grondin limited edition
        + 39.00 $
      • Latte art milk jug Padolli
        + 39.00 $
      • Graduated milk jug Padolli
        + 15.00 $
      Voir plus de produits

      DESCRITPIF

      e'Levelling System

      Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.

      e'foam

      One of the most difficult tasks in the production of milk-based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.

      The milk module with EMT system (Eletrnonic milk texturing)

      Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience. Reproducing the traditional barista techniques, this module allows you to to produce milk foam with the optimal texture and flavor.

      The 1.5 step program

      la machine sépare le versement du lait et les produits espresso, offrant une lance pour verser la mousse de lait vous permettant de créer automatiquement la mousse parfaite en même temps que l'expresso est versé dans la tasse. Ce programme permet de faire du latte art facilement sans être un barista expérimenté et permet également de ne pas gaspiller de lait car il n'utilise que la quantité nécessaire exacte à chaque fois. 

      COMPARAISON ENTRE SHOTMASTER C/CLASSIC S/CLASSIC ET MS/CLASSIC

      • C/CLASSIC S/CLASSIC MS/CLASSIC

        • Espressos per hour 350 350 350
        • Cappuccinos per hour - - 350
        • Hot water products per hour 170 170 170
        • Width 28 cm 56 cm 56 cm
        • Height 74.30 cm 74.30 cm 74.30 cm
        • Depth 60 cm 65 cm 65 cm
        • Weight 60 kg 91 kg 95kg
        • Grinder 2 x Ceramic burrs - 64 mm 2 x Ceramic burrs - 64 mm 2 x Ceramic burrs - 64 mm
        • Screen 1 x écran tactile 10,1" 1 x écran tactile 10,1" 1 x écran tactile 10,1"
        • Bean hopper 2 x 1.5 kg 2 x 1.5kg 2 x 1.5kg
        • Coffee cup height 19 cm 19 cm 19 cm
        • Interface 2 x USB, 1x Ethernet, CCI/CSI/API 2 x USB, 1x Ethernet, CCI/CSI/API 2 x USB, 1x Ethernet, CCI/CSI/API
        • Tea cup height 16 cm 16 cm 16 cm
        • Coffee boiler size 2 x 1.5L 2 X 1.5L 2 X 1.5L
        • Steam boiler size - 5.4L 5.4L
        • Milk system with EMT (Electronic Milk Texturing) No No Yes
        • Custom colour Yes Yes Yes
        • E'levelling Yes Yes Yes
        • 2 x 1.5 Step No No Yes
        • 2 x Mousse de lait froide No No Yes
        • 2 x 2 types of milk No No Yes
        • Power Up to 6000 W Up to 6000 W Up to 10200 W
        • Standby Mode Moins de 2 W Moins de 2 W Moins de 2 W
        • Grounds drawer 700g 700g 700g