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Eversys
Espresso Machine Eversys Shotmaster MS/CLASSIC
price on demand
The Shotmaster ms/Classic can produce up to 350 espresso per hour or 350 milk-based products per hour, and 170 hot water products per hour. Tea and continuous steam can be produced concurrently. This machine is equipped with a built-in automatic milk heating/frothing module as well as two 1.5-Step milk options.
*Photo for information purposes only*
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
For more information on the customization options available and to obtain a price, contact us
52,200.00 $
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• Capacity: 350 ml / 12 oz
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Espresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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DESCRIPTION
e'levelling system
The e'levelling system generates a gentle vibration in the brewing chamber, which allows the powder inside to be distributed more evenly. The movement reproduces the gestures of a barista preceding the preparation of an espresso on a traditional machine, i.e., tapping the portafilter after grinding fresh beans to distribute the powder more uniformly in the cup.
e'foam
One of the most difficult tasks to achieve is producing milk foam. With the e’Foam function, Eversys combines steam and air to obtain the microfoam sought by the best baristas. Guaranteed to have a first-class foam in texture and taste, the operator will be able to concentrate on Latte Art.
The milk module with EMT (Electronic Milk Texturing) system
Milk foam is obtained by simply pressing a button. The steam is used in the same way as a barista, thus promoting intense aromas and a very fine texture. Reproducing traditional barista techniques, this module produces milk foam with optimal texture and flavor.
The 1.5-step program
the machine separates the pouring of milk and espresso products, offering a wand to pour the milk foam, allowing you to automatically create the perfect foam at the same time as the espresso is poured into the cup. This program makes latte art easy without being an experienced barista and also prevents milk waste because it only uses the exact necessary amount each time.