Free shipping on orders over $59 in Quebec. Special hours for our Montreal showroom on Black Friday: Friday, November 28, closing at 7 p.m., and Saturday, November 29, closing at 6 p.m.
Grève de Poste Canada : Informez-vous ici
Free shipping on orders over $59 in Quebec. Special hours for our Montreal showroom on Black Friday: Friday, November 28, closing at 7 p.m., and Saturday, November 29, closing at 6 p.m.
Grève de Poste Canada : Informez-vous ici
Free shipping on orders over $59 in Quebec. Special hours for our Montreal showroom on Black Friday: Friday, November 28, closing at 7 p.m., and Saturday, November 29, closing at 6 p.m.
Grève de Poste Canada : Informez-vous ici
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Eversys
price on demand
The Shotmaster c/Classic is designed as a standalone machine with minimised footprint. It functions as a fully automatic machine, providing up to 4 espressos at a time on 28 cm of space. Its effortless productivity – up to 350 espressos per hour, is ideal for high volume environments where espresso shots with ultimate in-cup experience matter most.
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
LELIT stainless steel 75 cl Milk Jug with a latte art pen.
Padolli
Graduated milk jug
• Stainless steel
• With measuring lines
• Thickness: 0,7 mm
• Finishing: outer & inner sanding polishing
Padolli
• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
Padolli
• Capacity: 350 ml / 12 oz
Obtain a 15% discount, when you purchase 4 or more cups.
Espresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.

Système e'levelling
Le système « e’levelling » génère une douce vibration dans la chambre d’infusion, ce qui permet à la poudre qui s’y trouve de se répartir plus régulièrement. Le mouvement reproduit les gestes d’un barista qui précèdent la préparation d’un espresso sur une machine traditionnelle, soit le tapotement du porte-filtre après mouture des grains frais afin de répartir la poudre plus uniformément dans la tasse.
e'foam
Une des tâches les plus difficiles à réaliser est la production de mousse de lait. Avec la fonction e’Foam, Eversys combine la vapeur et l’air pour obtenir une micro mousse recherchée par les meilleurs baristas. Assuré d’avoir une mousse de première qualité en texture et en goût, l’opérateur pourra se concentrer sur le Latte Art.
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