Eversys
Espresso Machine Eversys Cameo Classic C' 2MS
price on demand
The C’2ms/Classic is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter.
For any questions or additional information, do not hesitate to contact us at (514) 374-0683 or at info@edika.com
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Produits complémentaires
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- Regular price
- 95.00 $
- Regular price
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- Sale price
- 95.00 $
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LELIT stainless steel 75 cl Milk Jug with a latte art pen.
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Padolli
- Regular price
- 17.00 $
- Regular price
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- Sale price
- 17.00 $
- Unit price
- per
• Capacity: 350 ml / 12 oz
Obtain a 15% discount, when you purchase 4 or more cups.
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- Regular price
- 39.00 $
- Regular price
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- Sale price
- 39.00 $
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See more See lessEspresso cup in granite colored clay and white glaze made in Chambly, QC by Kareen Grondin.
This culinary artist extends her passion for epicureanism by creating her own kitchen accessories.
Hand-turned, the espresso cup fits the hand and complement the coffee. Each piece is unique and may vary in size and color. Capacity of approximately 115ml.
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Padolli
- Regular price
- 39.00 $
- Regular price
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- Sale price
- 39.00 $
- Unit price
- per
• Stainless steel
• Thickness: 0,7 mm
• Finishing: polishing outside & brush inside
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Padolli
- Regular price
- 15.00 $
- Regular price
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- Sale price
- 15.00 $
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Graduated milk jug
• Stainless steel
• With measuring lines
• Thickness: 0,7 mm
• Finishing: outer & inner sanding polishing
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DESCRITPIF
e'Levelling System
Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.
e'foam
One of the most difficult tasks in the production of milk-based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.
The milk module with EMT system (Eletrnonic milk texturing)
La mousse de lait est obtenue par simple pression d’une touche. La vapeur est utilisée de la même façon que le barista, favorisant ainsi l’obtention d’arômes intenses ainsi qu’une texture très fine. Reproduisant les techniques traditionnelles du barista, ce module permet de produire de la mousse de lait à la texture et à la saveur optimale.
The 1.5 step program
la machine sépare le versement du lait et les produits espresso, offrant une lance pour verser la mousse de lait vous permettant de créer automatiquement la mousse parfaite en même temps que l'expresso est versé dans la tasse. Ce programme permet de faire du latte art facilement sans être un barista expérimenté et permet également de ne pas gaspiller de lait car il n'utilise que la quantité nécessaire exacte à chaque fois.