Café bio-équitable Touché 2006

It is because they dream in color, they embellish everything they touch. In 2006, the achievements of craftsmen were recognized and Montréal was named city of design.

With this decaffeinated coffee, our curators want to offer a late-night companion to those who like to admire what these creatives like to dream up.

The beans are ground just before shipping.

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Café Touché decaffeinated are obtained by the process called Swiss Water Process (SWISS WATER®)

This modern technology uses only water. No solvents such as methylene chloride or ethyl acetate are used.

This chemical-free process guarantees 99.9% caffeine-free coffee.

This gentle method thus preserves the chlorogenic acids and amino acids contained in the grain. Result, a better body and a better flavor.

Source: Swisswater.com

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BEANS' ORIGIN Peru

Acidity: 3.5/5

Body: 4/5

Roasting: 3/5