Latte vs white Coffee: what’s the difference?
Latte coffee often simply called a “latte” in many English-speaking countries. It is a coffee-based drink with roots in Italy’s rich culinary tradition. The word latte literally means “milk” in Italian, and in Italy the full name is “caffè latte”.
Italian origins
In Italy, “caffè latte” is a traditional morning drink made with about one-third espresso and two-thirds hot milk, topped with a thin layer of milk foam. Originally prepared at home for breakfast, it wasn’t commonly served in traditional Italian cafés, where espresso and cappuccino were the standard.
Exported and popularised
The latte’s rise outside Italy took off with the “second wave” of coffee, a movement that gained momentum in the United States in the late 20th century. It focused on coffee quality, the tasting experience, and the craft of preparation, bringing espresso-based drinks like the latte into the spotlight.
In many countries, the latte became a symbol of modern coffee culture, served in large cups and often finished with latte art, where intricate designs are created on the surface by skillfully pouring milk foam.
Modern adaptations
With the growth of specialty coffee and the “third wave” movement—which emphasizes origin and traceability, innovative roasting techniques, and precise brewing methods—the latte has evolved in many ways. Popular variations include alternative milks (almond, oat, soy, etc.), flavored syrups (vanilla, caramel, spices, and more), and even coffee-free versions like the matcha latte.
Latte vs. white coffee: what’s the difference?
The main difference between a latte and a white coffee comes down to origin and preparation, even though both combine coffee and milk. Here are the key distinctions:
Latte
Originating in Italy, the “caffè latte” (or simply “latte” in English) is deeply tied to Italian coffee culture.
Traditionally, a latte is made with a shot of espresso and a larger amount of steamed milk, finished with a light layer of milk foam on top. The typical ratio is around one-third espresso to two-thirds milk.
White coffee
This drink is strongly associated with France and other French-speaking regions. “Café au lait” literally means “coffee with milk.”
A white coffee is usually made by mixing equal parts brewed coffee (filter coffee or strong coffee, such as coffee made with a French press) and hot milk. Unlike a latte, it doesn’t necessarily include milk foam on top.
How to make these drinks
Latte
Pull a single or double espresso shot into a latte cup.
Tip: Depending on your taste, use about 15–20g of ground coffee to yield 30–60ml (1–2 oz) in the cup. For lighter “third wave” roasts, a slightly higher dose can help keep the flavour balanced.Steam and aerate the milk in a pitcher to around 65°C (150°F). The milk should be silky and free of bubbles.
The classic recipe is 1 part espresso to 2 parts hot milk, with a light layer of foam on top.
Pour the milk into the espresso, finishing with latte art if you like.
White coffee
Brew coffee using your preferred method immersion (like a French press) or pour-over (like a V60 or Chemex).
Heat the milk in a separate container. If you have the equipment, you can also froth it lightly in a pitcher.
Combine the hot milk and coffee in equal parts.